Ice Cream and Milk Shakes by Movenpick
Vanilla Dream
What most distinguishes the famous version of vanilla ice cream is the quality of the Madagascan vanilla used, and the careful manner in which it is used. Vanilla Dream is one of the favorite recipes that have been part of our range since the beginning.
Strawberry Cream
Creamy Swiss ice cream and the lush flavor of real strawberries. Generous morsels of the real fruit flesh punctuate a natural strawberry ripple that confirms this recipe’s culinary credentials.
Swiss Chocolate
Red Swiss chocolate and a blend of first-quality cocoa give the ice cream its supreme depth of flavor. Maracaibo cocoa adds its signature to a crisp ripple that breaks into crunchy shavings as you bite into it.
Blackcurrant & Cream
Smoothest Swiss cream is paired with the fragrant delicacy of a velvet-textured blackcurrant sorbet. The sorbet is made with a puree of the natural fruit, with blackberry pieces to underscore its summer-fresh appeal.
Coconut & Swiss Chocolate
A truly authentic coconut ice cream enriched with fine coconut shivers and the celebratory taste of great Swiss Chocolate.
Crème Brule
A faithful representation of this celebrated gastronomic dessert, translated with great delicacy to ice-cream form. Swiss caramel is the heart of the recipe, with a hint of caramel to replicate that warm and creamy flavor that is the mark of a sumptuous crème brulée. A caramel sauce ripple gives the signature flavor its final authentic touch.
Panna-Cotta (Raspberry)
The classic Italian dessert, faithfully represented in a lavish blend of Swiss cream with an enticing ripple of fresh coulis. Enjoy the pleasure of a recipe with no artificial additives or colors.
Pistachio
Smoothness meets crunch in this velvety pistachio ice cream, rippling with pistachio sauce and punctuated by fragrant nuggets of pistachio nut.
Stracciatella
Pure Swiss cream is the base for this exceptional rendering of panna ice cream, flattered by a generous scattering of finest dark-chocolate pieces. A classic dessert that was always a great favorite, since the earliest days of Movenpick Ice Cream.
Lemon Sorbet
A classic flavor combination rendered to perfection in a velvet-smooth sorbet made with a rich puree of finest, natural sun0ripened Spanish lemons.
Passion Fruit & Mango Sorbet
An intense puree of passion fruit from Equador is the natural ingredient that wakes this uniquely smooth and velvety sorbet, mix in subtle contrast with succulent flesh of Alfonso mangos from India. Fruit Content is 42%.
Raspberry & Strawberry Sorbet
Hand-picked raspberries of the prized Heritage variety provide the delicate fruit flesh that is pureed to make this unbeatably smooth sorbet, its intense red punctuated by the juicy flesh of strawberries. Fruit Content is 54%.